Frozen Cranberry Sauce Recipe

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Brief

Prep 5 mins

Cook: 15 mins

Additional: 10 mins

Total: 30 mins

Servings: 26

Yield: 3 1/3 cups

Frozen Cranberry Sauce Recipe

Ingredients

2 (12 ounce) packages frozen cranberries

⅔ cup white sugar

⅔ cup firmly packed brown sugar

½ cup orange juice

1 tablespoon lemon juice

⅛ teaspoon ground cinnamon

1 tablespoon vanilla extract

Side Dish

Directions

Step 1

Bring cranberries white sugar brown sugar orange juice lemon juice and cinnamon to a simmer in a 2- to 3-quart pot over high heat. Simmer uncovered stirring occasionally until cranberries are tender when pierced 8 to 10 minutes.

Step 2

Stir in vanilla extract; remove from heat and let cool 10 to 15 minutes. Serve or chill in an airtight container for up to 1 week.

Nutritional Information

Frozen Cranberry Sauce Recipe

Servings Per Recipe:26

Calories: 56.9

% Daily Value *

Protein: 0.1g

Carbohydrates: 14.4g 5%

Dietary Fiber: 1.2g 5%

Sugars: 12.1g

Vitamin A Iu: 25.2IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.1mg 10%

Folate: 1.8mcg 1%

Calcium: 7.5mg 1%

Iron: 0.1mg 1%

Magnesium: 2.7mg 1%

Potassium: 40.6mg 1%

Sodium: 2.2mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.