Lemony Lentils with Kale Recipe

Heat olive oil in a skillet over medium heat. Cook and stir onion and carrot in the hot oil until softened about 4 minutes. Add garlic thyme sprigs kosher salt black pepper and red pepper flakes; cook and stir to coat 1 minute.

Stir lentils tomatoes and their juice and chicken stock into onion mixture. Cover and simmer until lentils are tender about 40 minutes. Add kale lemon zest and lemon juice; cook until kale is wilted about 5 minutes. Season with salt and black pepper.