Fresh Tomato and Pepper Bisque Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Tomato and Pepper Bisque Recipe). I basically came up with this at the end of summer and picked all my tomatoes, bell and banana peppers and did not know what to do with them all! Threw everything in a pot and used the imagination. I served it with a dollop of sour cream and chips. Try topping with grilled cheese croutons. Make it your own!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Fresh Tomato and Pepper Bisque Recipe

Ingredients

2 ½ quarts whole tomatoes

¼ yellow onion

diced

¾ cup extra-virgin olive oil

divided

salt and freshly ground black pepper to taste

2 cups fresh tomato juice

2 cloves garlic

minced

1 green bell pepper

finely chopped

1 red bell pepper

finely chopped

2 banana peppers

finely chopped

2 cups chicken broth

¼ cup white sugar

3 tablespoons butter

½ cup heavy cream

¼ cup chopped fresh basil

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place tomatoes and onion on a rimmed baking sheet; drizzle with about 1/4 cup olive oil. Season with salt and pepper.

Step 3

Roast in the preheated oven until well browned and softened about 15 minutes. Let cool until ready to use.

Step 4

Heat remaining olive oil and tomato juice in a saucepan over medium-low heat. Add garlic and the roasted onion; cook until softened about 10 minutes.

Step 5

Chop the roasted tomatoes and add to the soup. Add bell peppers banana peppers chicken broth sugar and butter. Simmer until vegetables are very tender about 20 minutes. Remove from heat and puree until smooth in a blender or using an immersion blender.

Step 6

Return bisque to the pan and add cream. Simmer over low heat until heated through about 15 minutes. Garnish with basil.

Nutritional Information

Fresh Tomato and Pepper Bisque Recipe

Servings Per Recipe:8

Calories: 365.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 19.9g 6%

Dietary Fiber: 3.6g 14%

Sugars: 15.1g

Fat: 31.5g 49%

Saturated Fat: 9.2g 46%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 2796.2IU 56%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.4mg 22%

Vitamin C: 76.2mg 127%

Folate: 54.6mcg 14%

Calcium: 45.1mg 5%

Iron: 1mg 6%

Magnesium: 35.2mg 13%

Potassium: 694.4mg 20%

Sodium: 522.3mg 21%

Thiamin: 0.2mg 18%

Calories From Fat: 283.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.