Fresh Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Pumpkin Pie Recipe). Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Fresh Pumpkin Pie Recipe

Ingredients

1 medium sugar pumpkin

1 tablespoon vegetable oil

1 recipe pastry for a 9 inch single crust pie

½ teaspoon ground ginger

½ teaspoon ground cinnamon

1 teaspoon salt

4 eggs

lightly beaten

1 cup honey

warmed slightly

½ cup milk

½ cup heavy whipping cream

Fruits and Vegetables

Directions

Step 1

Cut pumpkin in half and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash or puree in small batches in a blender.

Step 2

In large bowl blend together 2 cups pumpkin puree spices and salt. Beat in eggs honey milk and cream. Pour filling into pie shell.

Step 3

Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack.

Nutritional Information

Fresh Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 405.1

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 59.6g 19%

Dietary Fiber: 2g 8%

Sugars: 38.5g

Fat: 17.7g 27%

Saturated Fat: 6.5g 32%

Cholesterol: 114.6mg 38%

Vitamin A Iu: 15036.3IU 301%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 18.2mg 30%

Folate: 63mcg 16%

Calcium: 88.9mg 9%

Iron: 2.9mg 16%

Magnesium: 33.6mg 12%

Potassium: 781.4mg 22%

Sodium: 458.2mg 18%

Thiamin: 0.2mg 21%

Calories From Fat: 159.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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