Fresh California Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Fresh California Salsa Recipe). I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.

Brief

Servings: 16

Yield: 2 to 3 cups

Fresh California Salsa Recipe

Ingredients

4 large tomatoes

diced

½ large onion

minced

3 cloves garlic

chopped

⅔ cup chopped fresh cilantro

1 jalapeno pepper

seeded and minced

2 tablespoons fresh lime juice

salt to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

In a small mixing bowl combine tomatoes onion garlic cilantro and lime juice. Add jalapenos 2 teaspoons at a time tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Nutritional Information

Fresh California Salsa Recipe

Servings Per Recipe:16

Calories: 12.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.5g

Fat: 0.1g

Vitamin A Iu: 516.4IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.8mg 13%

Folate: 9.5mcg 2%

Calcium: 8.3mg 1%

Iron: 0.2mg 1%

Magnesium: 6.4mg 2%

Potassium: 131.1mg 4%

Sodium: 3.5mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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