French Silk Chocolate Pie II Recipe

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Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 8

Yield: 1 -9 inch pie

French Silk Chocolate Pie II Recipe

Ingredients

1 cup butter

1 ½ cups white sugar

4 tablespoons unsweetened cocoa powder

2 teaspoons vanilla extract

4 eggs

1 (9 inch) pie crust

baked

Dessert

Directions

Step 1

Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated

Nutritional Information

French Silk Chocolate Pie II Recipe

Servings Per Recipe:8

Calories: 474.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 47.1g 15%

Dietary Fiber: 1.1g 4%

Sugars: 38.5g

Fat: 31g 48%

Saturated Fat: 17.2g 86%

Cholesterol: 154mg 51%

Vitamin A Iu: 830.8IU 17%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 3%

Folate: 22.1mcg 6%

Calcium: 27.3mg 3%

Iron: 1.2mg 7%

Magnesium: 20mg 7%

Potassium: 101.1mg 3%

Sodium: 301mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 279.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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