French Onion Soup IX Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Soup IX Recipe). Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

French Onion Soup IX Recipe

Ingredients

2 tablespoons butter

2 pounds yellow onions

halved and sliced 1/2 inch thick

4 (14 ounce) cans beef broth

1 (10.5 ounce) can beef consomme

¼ cup grated Romano cheese

salt and pepper to taste

8 slices French bread

toasted

½ cup shredded Gruyere cheese

Soup, Stew and Chili

Directions

Step 1

In a large pot over low heat melt butter. Cook onions in butter until soft and golden brown 15 to 30 minutes.

Step 2

Pour in beef broth and consomme and simmer 10 minutes.

Step 3

Preheat oven broiler.

Step 4

Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.

Step 5

Place bowls under broiler until cheese melts.

Nutritional Information

French Onion Soup IX Recipe

Servings Per Recipe:8

Calories: 212.6

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 26.4g 9%

Dietary Fiber: 2.2g 9%

Sugars: 6.1g

Fat: 7.2g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 170.4IU 3%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.2mg 10%

Folate: 59.8mcg 15%

Calcium: 159.5mg 16%

Iron: 1.7mg 10%

Magnesium: 27.5mg 10%

Potassium: 384mg 11%

Sodium: 1094.1mg 44%

Thiamin: 0.2mg 19%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.