French Onion Soup II Recipe

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Brief

Servings: 6

Yield: 6 servings

French Onion Soup II Recipe

Ingredients

1 pound onions

sliced

3 tablespoons vegetable oil

2 (14 ounce) cans beef broth

1 teaspoon Worcestershire sauce

1 pinch ground black pepper

6 slices French bread

toasted

⅔ cup shredded Swiss cheese

Soup, Stew and Chili

Directions

Step 1

Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth Worcestershire sauce and black pepper; heat to a boil. Remove from heat.

Step 2

Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.

Step 3

Ladle soup into bowls and top with bread.

Nutritional Information

French Onion Soup II Recipe

Servings Per Recipe:6

Calories: 219.3

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 22.2g 7%

Dietary Fiber: 1.9g 8%

Sugars: 4.1g

Fat: 11g 17%

Saturated Fat: 3.3g 17%

Cholesterol: 11mg 4%

Vitamin A Iu: 102.4IU 2%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.8mg 10%

Folate: 54.8mcg 14%

Calcium: 133mg 13%

Iron: 1.4mg 8%

Magnesium: 22.2mg 8%

Potassium: 232.8mg 7%

Sodium: 629.3mg 25%

Thiamin: 0.2mg 17%

Calories From Fat: 99.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.