French Dip Sandwiches Recipe

Recipesfull introduces to you: Beef Recipes. (French Dip Sandwiches Recipe). Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!

Brief

Prep 10 mins

Cook: 12hrs

Total: 12hrs10 mins

Servings: 10

Yield: 10 servings

French Dip Sandwiches Recipe

Ingredients

1 (4 pound) boneless beef roast

½ cup soy sauce

1 beef bouillon cube

1 bay leaf

3 whole black peppercorns

1 teaspoon dried rosemary

crushed

1 teaspoon dried thyme

1 teaspoon garlic powder

20 slices French bread

The Best Meatballs

Main Dish

Directions

Step 1

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.

Step 2

In a medium bowl combine soy sauce bouillon bay leaf peppercorns rosemary thyme and garlic powder. Pour mixture over roast and add enough water to almost cover roast. Cover and cook on Low heat for 10 to 12 hours or until meat is very tender.

Step 3

Remove meat from broth reserving broth. Shred meat with a fork and distribute on bread for sandwiches. Used reserved broth for dipping.

Nutritional Information

French Dip Sandwiches Recipe

Servings Per Recipe:10

Calories: 372.5

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 29.8g 10%

Dietary Fiber: 1.5g 6%

Sugars: 1.6g

Fat: 14.4g 22%

Saturated Fat: 5.3g 27%

Cholesterol: 76.1mg 25%

Vitamin A Iu: 10.7IU

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.3mg 22%

Vitamin C: 0.4mg 1%

Folate: 84.6mcg 21%

Calcium: 35.2mg 4%

Iron: 4.9mg 27%

Magnesium: 38.4mg 14%

Potassium: 326mg 9%

Sodium: 1172.9mg 47%

Thiamin: 0.3mg 32%

Calories From Fat: 129.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.