Pork Chops with Mushrooms and Grape Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Chops with Mushrooms and Grape Tomatoes Recipe). This is a fairly quick and absolutely delicious way to have very juicy, so-tender-you-can-cut-them-with-a-fork pork chops. I use boneless chops that are 1 1/2 to 2 inches thick for this and keep the other sides simple; it's great with baby red potatoes or rice. I happened to have really great chops, and some fabulous veggies on hand so I kept the seasoning simple. I used a rather strong Viognier for the wine, but you could use any good white.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Pork Chops with Mushrooms and Grape Tomatoes Recipe

Ingredients

4 (1 1/2 inches thick) boneless pork chops

1 pinch seasoned salt

or to taste

1 pinch lemon-pepper seasoning

or to taste

1 tablespoon olive oil

1 cup white wine

divided

½ cup water

1 cup oyster mushrooms

pulled apart but not chopped

½ green bell pepper

diced

½ small onion

minced

2 cloves garlic

minced

½ cup grape tomatoes

1 tablespoon butter

Main Dish

Directions

Step 1

Season pork chops with seasoned salt and lemon-pepper seasoning.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add seasoned pork chops; cook until golden 3 to 5 minutes per side. Pour 1/2 cup wine and water over the pork chops; bring to a simmer. Cook until chops are no longer pink in the center and most of the liquid has evaporated 8 to 10 minutes. Transfer chops to serving plates.

Step 3

Stir oyster mushrooms green bell pepper onion and garlic into the skillet. Increase heat to high and cook stirring often until onion softens and all the liquid evaporates 3 to 5 minutes. Add remaining 1/2 cup wine tomatoes and butter. Cook and stir until heated through 1 to 2 minutes.

Step 4

Serve mushroom and tomato mixture over pork chops.

Nutritional Information

Pork Chops with Mushrooms and Grape Tomatoes Recipe

Servings Per Recipe:4

Calories: 454

% Daily Value *

Protein: 48.2g 96%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.1g 4%

Sugars: 1.6g

Fat: 20.3g 31%

Saturated Fat: 7.4g 37%

Cholesterol: 125.7mg 42%

Vitamin A Iu: 293.4IU 6%

Niacin Equivalents: 18.9mg 146%

Vitamin B6: 0.7mg 43%

Vitamin C: 17.1mg 29%

Folate: 19.5mcg 5%

Calcium: 53.8mg 5%

Iron: 2.3mg 13%

Magnesium: 47.1mg 17%

Potassium: 888.2mg 25%

Sodium: 213.3mg 9%

Thiamin: 1mg 95%

Calories From Fat: 183

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.