French Apple Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (French Apple Cream Pie Recipe). This is really a good pie and it is so easy to make. It won a prize.

Brief

Servings: 8

Yield: 1 pie

French Apple Cream Pie Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 (21 ounce) can apple pie filling

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 teaspoon lemon zest

1 egg

⅓ cup white sugar

1 tablespoon lemon juice

3 ounces cream cheese

¼ cup sour cream

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Roll out pastry shell and allow to rest in refrigerator.

Step 2

Line a 9 inch pie pan with one rolled out pastry crust. In a medium mixing bowl combine pie filling cinnamon nutmeg and lemon rind. Stir until fully combined and spread into pastry lined pan.

Step 3

In a small mixer bowl combine egg sugar lemon juice cream cheese and sour cream. Beat at medium speed until smooth. Spread cheese mixture over apple mixture and place top crust over filling. Seal edges cut some steam vents in top crust and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes until golden brown. Cool completely before serving.

Nutritional Information

French Apple Cream Pie Recipe

Servings Per Recipe:8

Calories: 397.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 49.3g 16%

Dietary Fiber: 2.5g 10%

Sugars: 8.6g

Fat: 20.9g 32%

Saturated Fat: 7.2g 36%

Cholesterol: 38.1mg 13%

Vitamin A Iu: 230.6IU 5%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 2.1mg 4%

Folate: 39.9mcg 10%

Calcium: 28.9mg 3%

Iron: 1.7mg 10%

Magnesium: 9.9mg 4%

Potassium: 97mg 3%

Sodium: 310.6mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 187.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like