Freezer Persimmon Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Freezer Persimmon Jam Recipe). Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 48

Yield: 6 cups

Freezer Persimmon Jam Recipe

Ingredients

5 cups pureed persimmons

3 cups white sugar

¼ cup fresh lemon juice

½ teaspoon grated orange zest

1 pinch ground nutmeg

Side Dish

Directions

Step 1

In a large saucepan over medium-high heat combine persimmon puree sugar lemon juice orange zest and nutmeg. Boil for 30 minutes or until slightly thickened.

Step 2

Pour into sterilized jars and seal. Store in the freezer.

Nutritional Information

Freezer Persimmon Jam Recipe

Servings Per Recipe:48

Calories: 79.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.4g 2%

Sugars: 12.5g

Fat: 0.1g

Vitamin A Iu: 0.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 16.8mg 28%

Folate: 2.1mcg 1%

Calcium: 6.9mg 1%

Iron: 0.6mg 3%

Magnesium: 0.1mg

Potassium: 77.8mg 2%

Sodium: 0.3mg

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.