Four-Cheese Pasta Florentine Recipe

Recipesfull introduces to you: Popular Recipes. (Four-Cheese Pasta Florentine Recipe). We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.

Brief

Prep 20 mins

Additional: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Four-Cheese Pasta Florentine Recipe

Ingredients

3 cups mostaccioli pasta

uncooked

1 (10 ounce) package frozen chopped spinach

4 ounces PHILADELPHIA Cream Cheese

cubed

1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

2 eggs

1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

¼ cup KRAFT Grated Parmesan Cheese

Tips

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Cook pasta as directed on package omitting salt. Meanwhile cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.

Step 3

Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.

Step 4

Bake 25 min. or until center is set.

Nutritional Information

Four-Cheese Pasta Florentine Recipe

Servings Per Recipe:4

Calories: 622.4

% Daily Value *

Protein: 37.1g 74%

Carbohydrates: 59.2g 19%

Dietary Fiber: 4.9g 20%

Sugars: 4g

Fat: 25.8g 40%

Saturated Fat: 14.8g 74%

Cholesterol: 169mg 56%

Vitamin A Iu: 8432.6IU 169%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.9mg 7%

Folate: 229.7mcg 57%

Calcium: 204.4mg 20%

Iron: 3.8mg 21%

Magnesium: 84.6mg 30%

Potassium: 345.3mg 10%

Sodium: 975.8mg 39%

Thiamin: 0.4mg 40%

Calories From Fat: 232.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.