Florentine Tomato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Florentine Tomato Soup Recipe). Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Florentine Tomato Soup Recipe

Ingredients

1 teaspoon olive oil

½ cup chopped green bell pepper

½ cup chopped onion

1 clove garlic

minced

1 (14.5 ounce) can diced tomatoes

1 ½ cups water

1 tablespoon minced fresh basil

1 teaspoon chicken bouillon granules

¼ teaspoon ground black pepper

1 (10 ounce) package frozen chopped spinach

thawed

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat cook bell pepper onion and garlic in oil until tender. Stir in tomatoes water basil bouillon and black pepper. Bring to a boil then reduce heat and simmer 10 minutes.

Step 2

Stir in spinach and cook 5 to 7 minutes more.

Nutritional Information

Florentine Tomato Soup Recipe

Servings Per Recipe:5

Calories: 54.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 8g 3%

Dietary Fiber: 2.8g 11%

Sugars: 3.6g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 7429.8IU 149%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 21.4mg 36%

Folate: 87.5mcg 22%

Calcium: 107.5mg 11%

Iron: 3.1mg 17%

Magnesium: 46.6mg 17%

Potassium: 353.9mg 10%

Sodium: 177mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 12.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.