Fiesta Stuffed Turkey Burgers Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Fiesta Stuffed Turkey Burgers Recipe). Flavorful burgers that are much juicier than you would expect from turkey breast!

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 4

Yield: 4 burgers

Fiesta Stuffed Turkey Burgers Recipe

Ingredients

1 pound ground turkey

1 large clove garlic

minced

3 tablespoons minced onion

2 tablespoons minced red bell pepper

1 tablespoon minced green onion

2 teaspoons minced fresh cilantro

1 teaspoon cayenne pepper

1 teaspoon ground cumin

salt and pepper to taste

2 slices pepperjack cheese

cut into quarters

Meat and Poultry

Directions

Step 1

Mix the ground turkey garlic onion red bell pepper green onion cilantro cayenne pepper cumin salt and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.

Step 2

Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear about 6 minutes per side.

Nutritional Information

Fiesta Stuffed Turkey Burgers Recipe

Servings Per Recipe:4

Calories: 232.5

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 13.3g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 98.9mg 33%

Vitamin A Iu: 589.9IU 12%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 23%

Vitamin C: 7.7mg 13%

Folate: 11.1mcg 3%

Calcium: 107.8mg 11%

Iron: 2.1mg 11%

Magnesium: 24.3mg 9%

Potassium: 272.3mg 8%

Sodium: 152.4mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 119.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.