Lemon Chicken III Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Chicken III Recipe). Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 11hrs

Total: 12hrs

Servings: 6

Yield: 6 servings

Lemon Chicken III Recipe

Ingredients

6 skinless

boneless chicken breast halves

2 cups fresh lemon juice

1 cup all-purpose flour

1 ½ teaspoons salt

2 teaspoons paprika

1 teaspoon ground black pepper

½ cup vegetable oil

⅓ cup light brown sugar

¼ cup chicken broth

6 sliceslemon

½ cup finely minced fresh parsley

Meat and Poultry

Directions

Step 1

To Marinate: Combine chicken and lemon juice in a large resealable plastic bag. Squeeze out air and seal bag. Refrigerate to marinate overnight turning once.

Step 2

Remove chicken from marinade reserving 2 tablespoons marinade and disposing of the remainder. Mix together flour salt paprika and pepper in a large resealable plastic bag. Add chicken breasts one at a time seal bag and shake to coat evenly.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Heat oil in a large skillet over medium high heat. Fry coated chicken until well browned about 10 to 15 minutes. Arrange browned chicken in a 9x13 inch baking dish and sprinkle with brown sugar. Mix broth with reserved marinade and pour mixture over chicken. Top each breast with a lemon slice and sprinkle all with parsley.

Step 5

Bake in the preheated oven for about 20 to 30 minutes or until cooked through (juices run clear) and tender.

Nutritional Information

Lemon Chicken III Recipe

Servings Per Recipe:6

Calories: 440.6

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 37.3g 12%

Dietary Fiber: 2.1g 8%

Sugars: 14g

Fat: 20g 31%

Saturated Fat: 3.3g 17%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 868.3IU 17%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 0.8mg 47%

Vitamin C: 56.5mg 94%

Folate: 62.9mcg 16%

Calcium: 50.3mg 5%

Iron: 2.6mg 15%

Magnesium: 49.8mg 18%

Potassium: 509.9mg 14%

Sodium: 666.3mg 27%

Thiamin: 0.3mg 29%

Calories From Fat: 180.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.