Fiesta Lime Parmesan Halibut Recipe

Preheat an oven to 450 degrees F (230 degrees C).

Season halibut steaks with salt pepper and 1/2 teaspoon lime-flavored seasoning blend.

Arrange the halibut steaks on a baking dish.

Place panko bread crumbs Parmesan cheese 1/8 teaspoon lime-flavored seasoning blend thyme and garlic in a blender.

Blend with enough olive oil to just moisten the panko crumbs.

Spoon panko crumb mixture over the halibut.

Bake in the preheated oven until the fish flakes easily with a fork 20 to 30 minutes.