Fabulous French Loaves Recipe

In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

In a large bowl combine the yeast mixture with 2 cups water 3 cups flour salt sugar and vegetable oil; stir well to combine. Stir in the remaining flour 1/2 cup at a time beating well after each addition. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 8 minutes. Lightly oil a large bowl place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume about 1 hour.

Divide dough half. Roll each half into a 9 x 12 rectangle and roll up jelly roll style starting at long edge. Seal edges and place seam side down on a large baking sheet that has been sprinkled with cornmeal.

Use a sharp knife to slash each loaf diagonally 3 times. Brush with beaten egg white and sprinkle with sesame seeds. Cover and allow to rise 30 minutes. Meanwhile preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven for 35 minutes or until golden brown.