Gluten-Free Vegan Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Gluten-Free Vegan Cornbread Recipe). I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Gluten-Free Vegan Cornbread Recipe

Ingredients

2 cups instant corn flour

3 tablespoons white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup almond milk

½ cup vegetable oil

3 tablespoons maple syrup

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.

Step 2

Mix corn flour sugar baking powder baking soda and salt together in a large bowl.

Step 3

Mix almond milk oil and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean 20 to 25 minutes.

Nutritional Information

Gluten-Free Vegan Cornbread Recipe

Servings Per Recipe:8

Calories: 270.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 32.6g 11%

Dietary Fiber: 2.9g 12%

Sugars: 10.3g

Fat: 15.1g 23%

Saturated Fat: 2.3g 11%

Vitamin A Iu: 67.5IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 7%

Folate: 66.4mcg 17%

Calcium: 88.9mg 9%

Iron: 2.2mg 12%

Magnesium: 34.6mg 12%

Potassium: 124.4mg 4%

Sodium: 276.6mg 11%

Thiamin: 0.4mg 41%

Calories From Fat: 135.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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