Fabienne's 'Black-Eyed' Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Fabienne's 'Black-Eyed' Crab Cakes Recipe). Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Fabienne's 'Black-Eyed' Crab Cakes Recipe

Ingredients

1 lemon lemon

zested

1 teaspoon mustard powder

1 teaspoon seafood seasoning (such as Old Bay®)

1 teaspoon onion powder

¼ teaspoon cayenne pepper

⅓ cup rinsed and drained canned black-eyed peas

1 egg

1 tablespoon mayonnaise

1 (16 ounce) can crab meat

drained and chunked

⅓ cup grated Parmesan cheese

1 cup panko bread crumbs

¼ cup olive oil

Appetizer and Snack

Directions

Step 1

Whisk lemon zest mustard powder seafood seasoning onion powder and cayenne pepper together in a bowl. Add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. Stir egg and mayonnaise into pea mixture; gently fold in crab meat and Parmesan cheese until combined.

Step 2

Form pea mixture into 5-ounce patties. Pour bread crumbs into a shallow bowl and press patties into bread crumbs coating both sides. Place patties on a plate and refrigerate until chilled at least 30 minutes.

Step 3

Heat olive oil in a skillet over medium heat; fry patties until golden brown about 4 minutes per side.

Nutritional Information

Fabienne's 'Black-Eyed' Crab Cakes Recipe

Servings Per Recipe:12

Calories: 130.8

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 7.4g 11%

Saturated Fat: 1.5g 7%

Cholesterol: 51.1mg 17%

Vitamin A Iu: 52IU 1%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.9mg 3%

Folate: 22.1mcg 6%

Calcium: 67.9mg 7%

Iron: 0.5mg 3%

Magnesium: 18.1mg 7%

Potassium: 162.8mg 5%

Sodium: 276.7mg 11%

Calories From Fat: 66.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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