Extra Spicy Sichuan Hot Chicken Copycat Recipe

Recipesfull introduces to you: Popular Recipes. (Extra Spicy Sichuan Hot Chicken Copycat Recipe). A popular dish at a fast-food chain restaurant is trending all over the US right now. If you are the one that goes in and asks for extra spicy, well this is the recipe for you. It's spicy and will make you sweat, however the numbing affect of the sichuan peppercorn tames the heat and has you coming back for more.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Extra Spicy Sichuan Hot Chicken Copycat Recipe

Ingredients

⅓ cup all-purpose flour

1 egg

beaten

1 pound chicken breast tenderloins

1 (8 ounce) jar chili bean sauce (such as Toban Djan®)

¼ cup vegetable oil

4 cups vegetable oil

2 tablespoons ground Sichuan peppercorns

Meat and Poultry

Directions

Step 1

Place flour in a large bowl. Beat egg in a shallow dish. Coat a piece of chicken in flour dip in egg coat again in flour and place on a plate. Repeat with remaining chicken. Let coated chicken rest for 10 minutes.

Step 2

Heat chili bean sauce and 1/4 cup vegetable oil in a large skillet over medium heat whisking occasionally for 8 minutes.

Step 3

Heat 4 cups oil to 350 degrees F (175 degrees C) in a large skillet. Fry chicken in batches: cook for 4 minutes flip and cook other side until golden brown about 4 minutes more. Transfer to a paper towel-lined plate.

Step 4

Dip chicken tenders in the chili bean sauce mixture using tongs. Transfer to a serving plate and sprinkle with ground Sichuan peppercorns. Serve immediately.

Nutritional Information

Extra Spicy Sichuan Hot Chicken Copycat Recipe

Servings Per Recipe:4

Calories: 549.7

% Daily Value *

Protein: 35.9g 72%

Carbohydrates: 19.1g 6%

Dietary Fiber: 0.9g 4%

Sugars: 9.6g

Fat: 39.8g 61%

Saturated Fat: 6.1g 31%

Cholesterol: 111.1mg 37%

Vitamin A Iu: 84.3IU 2%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.5mg 1%

Folate: 28.2mcg 7%

Calcium: 30.5mg 3%

Iron: 2.2mg 12%

Magnesium: 30.7mg 11%

Potassium: 253.9mg 7%

Sodium: 3004.4mg 120%

Thiamin: 0.1mg 15%

Calories From Fat: 357.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.