Elegant Stroganoff Meatballs Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Elegant Stroganoff Meatballs Recipe). These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve over broad egg noodles or with mashed potatoes for comfort food at its best!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 40 meatballs

Elegant Stroganoff Meatballs Recipe

Ingredients

2 pounds lean ground beef

3 slices day-old white bread

torn into small pieces

1 egg

lightly beaten

1 teaspoon wheat-based liquid seasoning (such as Maggi® Seasoning)

1 tablespoon Worcestershire sauce

½ teaspoon ground black pepper

½ teaspoon seasoned salt

¼ cup cornstarch

2 ¼ cups water

divided

⅓ cup finely chopped onion

¼ cup beef bouillon granules

¼ teaspoon ground black pepper

1 (4.5 ounce) can sliced mushrooms

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

2 teaspoons chopped fresh parsley

½ teaspoon paprika

or to taste

2 cups sour cream

Main Dish

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick cooking spray.

Step 2

Place the beef bread egg liquid seasoning Worcestershire sauce pepper and seasoned salt in a bowl and mix well. Using about 2 tablespoons of meat mixture per meatball form into about 40 meatballs. Place the meatballs onto the prepared baking sheet and bake for about 15 minutes until the meatballs are no longer pink.

Step 3

Remove the meatballs place them into a large baking dish with a cover and set aside. Reduce the oven heat to 350 degrees F (175 degrees C).

Step 4

Whisk the cornstarch into 1/4 cup water in a bowl until smooth. Place 2 cups of water onion beef bouillon granules and 1/4 teaspoon black pepper in a small saucepan over medium heat and bring to a boil. Whisk the cornstarch mixture into the hot bouillon mixture and return to a simmer. Reduce the heat to low stir in the mushrooms soup parsley and sour cream and bring back just to a simmer.

Step 5

Pour the hot sour cream sauce over the meatballs cover the baking dish and bake for about 30 minutes until the sauce is bubbling and thickened.

Nutritional Information

Elegant Stroganoff Meatballs Recipe

Servings Per Recipe:12

Calories: 301.4

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 11g 4%

Dietary Fiber: 0.6g 2%

Sugars: 1.7g

Fat: 20g 31%

Saturated Fat: 9.4g 47%

Cholesterol: 84.3mg 28%

Vitamin A Iu: 355.4IU 7%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.3mg 2%

Folate: 23.4mcg 6%

Calcium: 73.9mg 7%

Iron: 2.3mg 13%

Magnesium: 22.8mg 8%

Potassium: 281.7mg 8%

Sodium: 809.9mg 32%

Thiamin: 0.1mg 9%

Calories From Fat: 180.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.