Elegant Southern Jam Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Elegant Southern Jam Cake Recipe). A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.

Brief

Servings: 12

Yield: 1 - 9 inch round 2 layer cake

Elegant Southern Jam Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup water

¼ cup vegetable oil

4 eggs

½ cup white sugar

2 tablespoons water

2 egg whites

1 ½ cups marshmallow creme

1 cup seedless fruit preserves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Step 2

In a large bowl combine cake mix pudding mix 1 cup of water oil and eggs. Beat for 2 minutes on high speed. Pour batter into greased and floured pans.

Step 3

Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pans. Remove from pans and cool completely on wire racks.

Step 4

Meanwhile in a small heavy saucepan combine sugar 2 tablespoons of water and egg whites. Cook over low heat beating continuously with electric hand mixer at high speed until soft peaks form. Remove from heat. Add marshmallow creme and beat until stiff peaks form.

Step 5

To assemble cake split each layer in half horizontally to form 4 layers. Place 1 layer on serving plate. Spread with 1/3 cup of the preserves. Top with second cake layer and spread with 1/3 cup preserves do third layer the same way. Top with fourth layer (DO NOT spread preserves on top of fourth layer).

Step 6

Frost sides and top with frosting. Swirl small dollops of preserves in frosting. Store in refrigerator.

Nutritional Information

Elegant Southern Jam Cake Recipe

Servings Per Recipe:12

Calories: 424.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 77.4g 25%

Dietary Fiber: 0.7g 3%

Sugars: 56.4g

Fat: 11g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 62mg 21%

Vitamin A Iu: 85.3IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 2.5mg 4%

Folate: 55.7mcg 14%

Calcium: 97.8mg 10%

Iron: 1.1mg 6%

Magnesium: 8.7mg 3%

Potassium: 103.4mg 3%

Sodium: 448.4mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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