5 Ingredient Tiramisu Recipe

Recipesfull introduces to you: Popular Recipes. (5 Ingredient Tiramisu Recipe). A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving.

Brief

Prep 20 mins

Additional: 1day

Total: 1day

Servings: 16

Yield: 16 servings

5 Ingredient Tiramisu Recipe

Ingredients

2 cups heavy whipping cream

2 cups white sugar

1 pound mascarpone cheese

2 cups brewed espresso

chilled

50 ladyfinger cookies

or more as needed

Dessert

Directions

Step 1

Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.

Step 2

Pour espresso into a bowl. Dip ladyfingers in espresso then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.

Nutritional Information

5 Ingredient Tiramisu Recipe

Servings Per Recipe:16

Calories: 447.1

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 46.3g 15%

Dietary Fiber: 0.3g 1%

Sugars: 25g

Fat: 27.4g 42%

Saturated Fat: 15.1g 76%

Cholesterol: 152.2mg 51%

Vitamin A Iu: 1033.8IU 21%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 28mcg 7%

Calcium: 76.9mg 8%

Iron: 1.3mg 7%

Magnesium: 30.2mg 11%

Potassium: 96.2mg 3%

Sodium: 81.2mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 246.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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