Chocolate Chip Shortbread Cookies I Recipe

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Brief

Servings: 18

Yield: 3 dozen

Chocolate Chip Shortbread Cookies I Recipe

Ingredients

1 cup butter

softened

½ cup confectioners' sugar

½ cup cornstarch

1 cup semisweet chocolate chips

1 ½ cups all-purpose flour

Dessert

Directions

Step 1

With an electric beater mix together the butter or margarine and the confectioners' sugar.

Step 2

Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.

Step 3

Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

Nutritional Information

Chocolate Chip Shortbread Cookies I Recipe

Servings Per Recipe:18

Calories: 199.6

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 20.4g 7%

Dietary Fiber: 0.9g 4%

Sugars: 8.4g

Fat: 13.1g 20%

Saturated Fat: 8.2g 41%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 315.2IU 6%

Niacin Equivalents: 1mg 8%

Folate: 20.7mcg 5%

Calcium: 7.7mg 1%

Iron: 0.8mg 4%

Magnesium: 13.4mg 5%

Potassium: 48.4mg 1%

Sodium: 74.2mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 118.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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