Tiffany's Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Tiffany's Chocolate Chip Cookies Recipe). Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.

Brief

Servings: 24

Yield: 4 dozen cookies

Tiffany's Chocolate Chip Cookies Recipe

Ingredients

Reynolds® Parchment Paper

2 ½ cups flour

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cinnamon

1 cup butter

softened

1 cup packed brown sugar

½ cup granulated sugar

2 eggs

2 teaspoons vanilla extract

1 (12 ounce) bag semi-sweet chocolate chips

1 cup coarsely chopped nuts

Spring Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper combine flour baking soda salt and cinnamon; set aside.

Step 2

Beat together butter brown sugar and granulated sugar in a large mixing bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla.

Step 3

Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.

Step 4

Bake 10 to 12 minutes or until lightly browned. Cool.

Nutritional Information

Tiffany's Chocolate Chip Cookies Recipe

Servings Per Recipe:24

Calories: 274.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.7g 7%

Sugars: 21.1g

Fat: 15.4g 24%

Saturated Fat: 7.9g 39%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 257.1IU 5%

Niacin Equivalents: 1.9mg 15%

Folate: 30.8mcg 8%

Calcium: 23.1mg 2%

Iron: 1.4mg 8%

Magnesium: 33.4mg 12%

Potassium: 120mg 3%

Sodium: 252.2mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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