Eggnog Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog Custard Recipe). This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Eggnog Custard Recipe

Ingredients

1 egg

beaten

1 cup eggnog

2 tablespoons white sugar

2 pinches ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.

Step 2

Beat the egg eggnog and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.

Step 3

Bake in preheated oven until tops are set 35 to 45 minutes. Cool before serving.

Nutritional Information

Eggnog Custard Recipe

Servings Per Recipe:2

Calories: 260.8

% Daily Value *

Protein: 8g 16%

Carbohydrates: 30.4g 10%

Dietary Fiber: 0.2g 1%

Sugars: 23.6g

Fat: 12.3g 19%

Saturated Fat: 6.7g 33%

Cholesterol: 167.9mg 56%

Vitamin A Iu: 327.2IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.9mg 3%

Folate: 13.8mcg 3%

Calcium: 180.3mg 18%

Iron: 0.7mg 4%

Magnesium: 29mg 10%

Potassium: 246.8mg 7%

Sodium: 103.7mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 111.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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