Egg in a Hole Recipe

Recipesfull introduces to you: Popular Recipes. (Egg in a Hole Recipe). A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Brief

Prep 1min

Cook: 4 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Egg in a Hole Recipe

Ingredients

1 ½ teaspoons bacon grease

1 slice bread

1 egg

salt and ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Melt the bacon grease in a non-stick pan over low heat.

Step 2

Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted about 2 minutes flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutritional Information

Egg in a Hole Recipe

Servings Per Recipe:1

Calories: 231.1

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.6g 2%

Sugars: 1.5g

Fat: 15.9g 24%

Saturated Fat: 5.2g 26%

Cholesterol: 207.6mg 69%

Vitamin A Iu: 364.5IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Folate: 53.3mcg 13%

Calcium: 67.3mg 7%

Iron: 1.9mg 11%

Magnesium: 12.3mg 4%

Potassium: 98.5mg 3%

Sodium: 284.9mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 142.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.