Easy White Chili II Recipe

Recipesfull introduces to you: Chili Recipes. (Easy White Chili II Recipe). A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Easy White Chili II Recipe

Ingredients

4 skinless

boneless chicken breasts

cut into 1-inch pieces

1 (4 ounce) can chopped green chilies

undrained

½ (8 ounce) jar salsa

2 cubeschicken bouillon

1 (48 ounce) jar navy beans

rinsed and drained

2 cups water

Soup, Stew and Chili

Directions

Step 1

Combine the chicken green chilies salsa chicken bouillon navy beans and water in a slow cooker.

Step 2

Cook on High until the chicken falls apart about 4 hours.

Step 3

Mash the chili with a potato masher to give a thicker texture if desired.

Nutritional Information

Easy White Chili II Recipe

Servings Per Recipe:6

Calories: 352

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 48.9g 16%

Dietary Fiber: 12.1g 48%

Sugars: 1.8g

Fat: 2.9g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 43.3mg 14%

Vitamin A Iu: 199.8IU 4%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.6mg 38%

Vitamin C: 14.7mg 24%

Folate: 145.8mcg 36%

Calcium: 125.9mg 13%

Iron: 4.9mg 27%

Magnesium: 128.4mg 46%

Potassium: 880mg 25%

Sodium: 1770.9mg 71%

Thiamin: 0.4mg 37%

Calories From Fat: 26.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.