Easy Vegetarian Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Vegetarian Stuffing Recipe). Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Easy Vegetarian Stuffing Recipe

Ingredients

1 cube vegetable bouillon

1 cup boiling water

3 tablespoons salted butter

½ cup chopped onion

1 stalk celery

chopped

2 cloves garlic

minced

2 teaspoons dried parsley

½ teaspoon dried sage

¼ teaspoon dried marjoram

⅛ teaspoon ground black pepper

4 ½ cups cubed stale bread

Side Dish

Directions

Step 1

Combine boiling water and bouillon cube; stir until dissolved.

Step 2

Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion celery and garlic; cook until softened about 5 minutes. Stir in parsley sage marjoram and pepper then pour in dissolved bouillon.

Step 3

Bring mixture to a boil then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Nutritional Information

Easy Vegetarian Stuffing Recipe

Servings Per Recipe:4

Calories: 224.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.9g 8%

Sugars: 3.4g

Fat: 10.4g 16%

Saturated Fat: 5.9g 29%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 343.4IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.7mg 4%

Folate: 64.9mcg 16%

Calcium: 98.2mg 10%

Iron: 2.3mg 13%

Magnesium: 17.2mg 6%

Potassium: 127.6mg 4%

Sodium: 420.5mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 93.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.