Easy Vegetarian Corn Chowder Recipe

6 tablespoons butter

¼ cup diced onion

½ cup diced celery

6 tablespoons all-purpose flour

2 (14.5 ounce) cans vegetable broth

2 (15 ounce) cans creamed corn

1 (15 ounce) can whole kernel corn

drained

2 tablespoons shredded carrot

1 cup half-and-half cream

¾ cup skim milk

½ teaspoon ground nutmeg

¼ teaspoon ground black pepper

1 pinch salt