Easy Seafood Fettucini Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Seafood Fettucini Recipe). A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Easy Seafood Fettucini Recipe

Ingredients

4 tablespoons butter

1 large onion

chopped

4 cloves garlic

minced

3 tablespoons all-purpose flour

2 cups milk

1 (10.75 ounce) cancondensed cream of mushroom soup

4 ounces fresh shrimp

peeled and deveined

4 ounces crabmeat

8 bay scallops

raw

16 ounces dry fettuccini noodles

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saute pan melt butter and saute onions and garlic until onions are almost translucent.

Step 3

Stir in flour coating all of the onions well. Gradually pour in milk stirring constantly. Stir in mushroom soup and seafood.

Step 4

Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

Nutritional Information

Easy Seafood Fettucini Recipe

Servings Per Recipe:4

Calories: 740.8

% Daily Value *

Protein: 35.4g 71%

Carbohydrates: 102.1g 33%

Dietary Fiber: 4.7g 19%

Sugars: 12.2g

Fat: 22g 34%

Saturated Fat: 10.6g 53%

Cholesterol: 108.1mg 36%

Vitamin A Iu: 694.1IU 14%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.4mg 23%

Vitamin C: 5.9mg 10%

Folate: 262.7mcg 66%

Calcium: 227.4mg 23%

Iron: 5.3mg 30%

Magnesium: 108.5mg 39%

Potassium: 721mg 20%

Sodium: 798.1mg 32%

Thiamin: 0.2mg 16%

Calories From Fat: 198.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.