Easy Ramen Peanut Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Ramen Peanut Pasta Recipe). Asian-inspired pasta made with ingredients I almost always have on hand. Super-easy and tasty recipe for college students.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Easy Ramen Peanut Pasta Recipe

Ingredients

⅓ cup peanut butter

3 tablespoons vegetable oil

3 tablespoons vinegar

2 tablespoons soy sauce

1 clove garlic

minced

1 teaspoon white sugar

¼ teaspoon cayenne pepper

or to taste

4 (3 ounce) packages ramen noodle soup (seasoning packets reserved for another use)

½ small cucumber

peeled and cut into matchsticks

1 green onion

thinly sliced

¼ cup chopped cilantro

2 tablespoons chopped salted peanuts

World Cuisine

Directions

Step 1

Stir peanut butter vegetable oil vinegar soy sauce garlic sugar and cayenne pepper together in a bowl until smooth.

Step 2

Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.

Nutritional Information

Easy Ramen Peanut Pasta Recipe

Servings Per Recipe:4

Calories: 613.2

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 62.5g 20%

Dietary Fiber: 4.2g 17%

Sugars: 7.7g

Fat: 35.9g 55%

Saturated Fat: 12.3g 62%

Vitamin A Iu: 292.9IU 6%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.4mg 4%

Folate: 30.2mcg 8%

Calcium: 21.9mg 2%

Iron: 3.1mg 17%

Magnesium: 48.1mg 17%

Potassium: 244.3mg 7%

Sodium: 2224.1mg 89%

Calories From Fat: 323.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.