Easy Overnight Blueberry French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Easy Overnight Blueberry French Toast Recipe). Get a head start on breakfast and prep this French toast ahead of time to let the fragrant blueberry and maple syrup flavors mingle overnight.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 8hrs45 mins

Total: 9hrs45 mins

Servings: 8

Yield: 1 3-quart baking dish

Easy Overnight Blueberry French Toast Recipe

Ingredients

8 slices Nature's Own® Perfectly Crafted White Bread

Nonstick cooking spray

½ (8 ounce) package cream cheese

softened

3 tablespoons maple syrup

½ teaspoon ground cinnamon

2 cups fresh blueberries

1 ½ cups half-and-half

3 eggs

lightly beaten

1 teaspoon vanilla extract

½ cup Fresh blueberries

1 tablespoon Confectioners' sugar

Breakfast and Brunch

Directions

Step 1

Arrange bread slices on a cooling rack and allow to dry at room temperature for 30 to 60 minutes.

Step 2

Meanwhile coat a 3-quart rectangular baking dish with nonstick cooking spray. In a small bowl beat cream cheese maple syrup and cinnamon with a mixer until smooth. Fold in 2 cups blueberries.

Step 3

Arrange 4 slices of bread in prepared dish; spread cream cheese mixture over bread. Top with remaining bread.

Step 4

In a medium bowl whisk together half-and-half eggs and vanilla. Pour over bread. Cover and refrigerate 8 hours to overnight.

Step 5

Remove dish from refrigerator. Preheat oven to 350 degrees F.

Step 6

Bake French toast covered for 20 minutes. Uncover and bake 20 minutes more or until top is golden brown.

Step 7

Let stand at room temperature for 15 minutes. If desired top with additional berries and confectioners' sugar.

Nutritional Information

Easy Overnight Blueberry French Toast Recipe

Servings Per Recipe:8

Calories: 285.9

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 35.2g 11%

Dietary Fiber: 1.2g 5%

Sugars: 10.2g

Fat: 13.7g 21%

Saturated Fat: 6.9g 35%

Cholesterol: 101.9mg 34%

Vitamin A Iu: 465.3IU 9%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.8mg 8%

Folate: 14.7mcg 4%

Calcium: 128mg 13%

Iron: 0.8mg 4%

Magnesium: 11.5mg 4%

Potassium: 152.4mg 4%

Sodium: 297.5mg 12%

Thiamin: 0.1mg 5%

addedsugar: 2g

Calories From Fat: 123

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.