Easy One-Pan Taco Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Easy One-Pan Taco Skillet Recipe). This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Easy One-Pan Taco Skillet Recipe

Ingredients

1 pound extra lean ground beef

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild

¾ cup water

1 (1.25 ounce) package taco seasoning mix

½ cup frozen whole kernel corn

thawed

1 cup shredded white Cheddar cheese

2 green onions

sliced

1 (12 ounce) bag tortilla chips

Tips

Directions

Step 1

Heat a large nonstick skillet over medium heat. Cook ground beef crumbling as it cooks until browned about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.

Step 2

Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed about 7 minutes stirring constantly. Remove pan from heat.

Step 3

Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutritional Information

Easy One-Pan Taco Skillet Recipe

Servings Per Recipe:6

Calories: 675.6

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 75.3g 24%

Dietary Fiber: 4.2g 17%

Sugars: 2.1g

Fat: 28.3g 44%

Saturated Fat: 8.9g 44%

Cholesterol: 75.6mg 25%

Vitamin A Iu: 277.6IU 6%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.8mg 3%

Folate: 28.6mcg 7%

Calcium: 244.2mg 24%

Iron: 3.1mg 17%

Magnesium: 103.2mg 37%

Potassium: 335mg 9%

Sodium: 1296.4mg 52%

Thiamin: 0.1mg 9%

Calories From Fat: 254.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.