Easy Marinated Carrots Recipe

Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.

Stir tomato soup sugar vinegar oil Worcestershire sauce mustard salt and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved about 5 minutes. Pour soup mixture over vegetables.

Cover the container and refrigerate vegetables 8 hours to overnight.