Easy Easy Casserole Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Easy Easy Casserole Recipe). Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 5

Yield: 4 to 6 servings

Easy Easy Casserole Recipe

Ingredients

1 ½ pounds ground turkey

4 potatoes

peeled and sliced

2 tablespoons butter

salt and pepper to taste

1 (15 ounce) can cream-style corn

1 (10.75 ounce) cancondensed tomato soup

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat place the turkey and saute for 5 to 10 minutes or until browned.

Step 3

Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes top with the browned turkey meat and then top with the tomato soup.

Step 4

Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

Nutritional Information

Easy Easy Casserole Recipe

Servings Per Recipe:5

Calories: 485.6

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 55.3g 18%

Dietary Fiber: 5.1g 21%

Sugars: 8.7g

Fat: 17.3g 27%

Saturated Fat: 6.3g 31%

Cholesterol: 119.7mg 40%

Vitamin A Iu: 562IU 11%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 1.1mg 68%

Vitamin C: 70.3mg 117%

Folate: 87.7mcg 22%

Calcium: 49.1mg 5%

Iron: 4.3mg 24%

Magnesium: 85.2mg 30%

Potassium: 1293.1mg 36%

Sodium: 783.5mg 31%

Thiamin: 0.3mg 29%

Calories From Fat: 156

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.