Easy Coq Au Vin Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Coq Au Vin Recipe). Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Easy Coq Au Vin Recipe

Ingredients

1 tablespoon vegetable oil

1 (4 pound) whole chicken

cut into pieces

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

1 ½ cups red wine

1 ½ cups chicken stock

1 onion

1 tablespoon cornstarch

⅓ cup water

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium high heat. Season chicken parts with salt pepper and garlic powder and saute until lightly browned about 5 to 7 minutes.

Step 2

Place wine in a shallow dish or bowl. Dip chicken pieces into wine one at a time and return to skillet. Add any remaining wine stock and onions stir together and reduce heat to medium.

Step 3

Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.

Nutritional Information

Easy Coq Au Vin Recipe

Servings Per Recipe:8

Calories: 344

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1g

Fat: 17.9g 28%

Saturated Fat: 4.7g 24%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 187.8IU 4%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.1mg 2%

Folate: 9.4mcg 2%

Calcium: 25.1mg 3%

Iron: 1.8mg 10%

Magnesium: 31.1mg 11%

Potassium: 291.4mg 8%

Sodium: 497.6mg 20%

Thiamin: 0.1mg 7%

Calories From Fat: 161.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.