Easy Cookie Brittle Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Cookie Brittle Recipe). These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 24

Yield: 2 dozen bars

Easy Cookie Brittle Recipe

Ingredients

1serving cooking spray

1 cup butter

softened

1 cup white sugar

2 cups all-purpose flour

1 cup semi-sweet chocolate chips

divided

1 cup peanut butter chips

divided

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.

Step 2

Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.

Step 3

Bake in the preheated oven until lightly browned about 25 minutes. Cool in pan for 10 minutes.

Step 4

Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.

Nutritional Information

Easy Cookie Brittle Recipe

Servings Per Recipe:24

Calories: 228.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.7g 3%

Sugars: 16.4g

Fat: 12.7g 20%

Saturated Fat: 9g 45%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 1mg 7%

Folate: 20.3mcg 5%

Calcium: 6.2mg 1%

Iron: 0.7mg 4%

Magnesium: 10.5mg 4%

Potassium: 39.1mg 1%

Sodium: 80.3mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 114.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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