Easy Cheesy Vegetable Chowder Recipe

Melt butter in a large heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook stirring constantly until the liquid is thick about 3 minutes.

Stir milk chicken broth and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook stirring regularly until slightly thickened 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through 10 to 15 minutes.

Reduce heat to low; add process cheese food hot pepper sauce and white pepper. Cook and stir until the cheese is completely melted about 10 minutes.