Easy Bread Pudding II Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Bread Pudding II Recipe). This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 1 - 8x8 inch dish

Easy Bread Pudding II Recipe

Ingredients

2 tablespoons butter

softened

2 ½ cups cubed day old French bread

4 eggs

beaten

½ cup white sugar

1 teaspoon vanilla extract

2 cups milk

scalded

1 pinch ground nutmeg

1 tablespoon dark brown sugar

1 cup pecans

chopped

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven and partially filling it with hot water.

Step 2

Place bread cubes in the baking dish. In a medium bowl beat together eggs sugar and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg brown sugar and pecans.

Step 3

Place the baking dish in the water bath. Bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

Nutritional Information

Easy Bread Pudding II Recipe

Servings Per Recipe:6

Calories: 450.3

% Daily Value *

Protein: 13.7g 28%

Carbohydrates: 50.3g 16%

Dietary Fiber: 2.8g 11%

Sugars: 24.9g

Fat: 22.7g 35%

Saturated Fat: 5.9g 29%

Cholesterol: 140.7mg 47%

Vitamin A Iu: 444.7IU 9%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 88.8mcg 22%

Calcium: 148.4mg 15%

Iron: 2.7mg 15%

Magnesium: 47.9mg 17%

Potassium: 303.3mg 9%

Sodium: 392.4mg 16%

Thiamin: 0.4mg 40%

Calories From Fat: 204.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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