Easy Beet Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Beet Chips Recipe). A different way to use up some beets!

Brief

Prep 15 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Easy Beet Chips Recipe

Ingredients

6 medium beets

scrubbed and ends trimmed

½ teaspoon salt

or more to taste

1 tablespoon olive oil

¼ teaspoon garlic powder

⅛ teaspoon cracked black pepper

¼ teaspoon dill

Appetizer and Snack

Directions

Step 1

Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.

Step 2

Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

Step 3

Pour olive oil over beets and toss to combine. Mix together garlic powder black pepper and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.

Step 4

Bake in the preheated oven until crispy 40 to 50 minutes. Sprinkle with additional salt if desired.

Nutritional Information

Easy Beet Chips Recipe

Servings Per Recipe:4

Calories: 83.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 12g 4%

Dietary Fiber: 3.5g 14%

Sugars: 8.4g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 44.4IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.1mg 10%

Folate: 134.1mcg 34%

Calcium: 21.4mg 2%

Iron: 1.1mg 6%

Magnesium: 28.8mg 10%

Potassium: 404.6mg 11%

Sodium: 386.9mg 16%

Calories From Fat: 32.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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