Drunken Peachanero Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Drunken Peachanero Salsa Recipe). This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

Brief

Prep 30 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 40

Yield: 2 1/2 cups

Drunken Peachanero Salsa Recipe

Ingredients

8 ounces diced canned peaches

drained

1 firm peach

chopped

1 red onion

chopped

2 habanero peppers

seeded and minced

8 sprigs fresh cilantro

minced

2 tablespoons fresh lime juice

¼ cup tequila

2 tablespoons extra-virgin olive oil

salt and ground black pepper to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Toss together the canned peaches fresh peach onion habanero pepper and cilantro in a mixing bowl; stir. Pour the lime juice tequila and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

Nutritional Information

Drunken Peachanero Salsa Recipe

Servings Per Recipe:40

Calories: 13.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 1g

Dietary Fiber: 0.1g 1%

Sugars: 0.7g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 58.7IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 0.9mg 2%

Folate: 1.1mcg

Calcium: 1.5mg

Magnesium: 0.9mg

Potassium: 15.8mg

Sodium: 0.6mg

Calories From Fat: 6.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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