Dried Cherry No-Bake Cookies Recipe

Spray a 9x13-inch baking pan with cooking spray.

Soak cherries in a pot of boiling water for about 10 minutes. Drain and pat dry with a paper towel.

Combine oats and shredded coconut in a food processor; grind until fine. Blend in peanut butter honey and coconut oil. Add cherries and chocolate chips to the cookie dough; pulse until well-broken.

Pour dough into the prepared pan. Press to evenly cover the bottom of the pan. Cool for at least 3 hours.

Cut the cooled dough into 40 bars.