Double Chocolate Cookies Recipe

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Brief

Servings: 12

Yield: 4 dozen

Double Chocolate Cookies Recipe

Ingredients

2 (1 ounce) squares unsweetened chocolate

¾ cup white sugar

½ cup margarine

softened

1 egg

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup milk

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler melt chocolate stirring frequently until smooth. Remove from heat.

Step 2

In a medium bowl cream together the sugar and margarine until smooth. beat in the egg melted chocolate and vanilla until well blended. Combine the flour baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets about 1 inch apart.

Step 3

Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.

Step 4

Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Nutritional Information

Double Chocolate Cookies Recipe

Servings Per Recipe:12

Calories: 218

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.3g 5%

Sugars: 13.2g

Fat: 10.8g 17%

Saturated Fat: 3.2g 16%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 362.4IU 7%

Niacin Equivalents: 1.9mg 15%

Folate: 37.2mcg 9%

Calcium: 24.2mg 2%

Iron: 1.7mg 10%

Magnesium: 21.1mg 8%

Potassium: 83.1mg 2%

Sodium: 248.4mg 10%

Thiamin: 0.2mg 15%

Calories From Fat: 97.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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