Double Berry Custard Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Double Berry Custard Pie Recipe). Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Double Berry Custard Pie Recipe

Ingredients

1 (3.4 ounce) package instant vanilla pudding mix

1 ¼ cups heavy cream

1 (9 inch) prepared graham cracker pie crust

½ cup seedless raspberry jam

6 ounces fresh blackberries

6 ounces fresh raspberries

Dessert

Directions

Step 1

Whisk together pudding mix and cream in a bowl until very thick about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill covered about 30 minutes.

Step 2

Heat jam in a small saucepan over low heat stirring occasionally 2 to 3 minutes.

Step 3

Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill loosely covered at least 30 minutes and up to 1 day.

Nutritional Information

Double Berry Custard Pie Recipe

Servings Per Recipe:8

Calories: 392.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 49.8g 16%

Dietary Fiber: 3g 12%

Sugars: 35.1g

Fat: 21.5g 33%

Saturated Fat: 10.1g 51%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 866.3IU 17%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 10mg 17%

Folate: 19.4mcg 5%

Calcium: 42.7mg 4%

Iron: 0.9mg 5%

Magnesium: 16.1mg 6%

Potassium: 122mg 3%

Sodium: 356.4mg 14%

Thiamin: 0.1mg 5%

Calories From Fat: 193.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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