Dorsey's Fish and Oyster House Crab Cakes Recipe

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Brief

Prep 9 mins

Cook: 6 mins

Total: 15 mins

Servings: 8

Yield: 6 to 8 crab cakes

Dorsey's Fish and Oyster House Crab Cakes Recipe

Ingredients

1 ½ teaspoons Old Bay Seasoning™

2 tablespoons biscuit baking mix

1 tablespoon dried parsley

2 tablespoons mayonnaise

1 tablespoon prepared mustard

1 egg

beaten

¼ teaspoon Worcestershire sauce

1 pound crabmeat

2 quarts vegetable oil for frying

Appetizer and Snack

Directions

Step 1

Mix together Old Bay™ seasoning baking mix and parsley in a medium size mixing bowl. Stir mayonnaise mustard egg and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

Step 2

Heat 1 inch oil in a large heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

Nutritional Information

Dorsey's Fish and Oyster House Crab Cakes Recipe

Servings Per Recipe:8

Calories: 294.8

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 26.5g 41%

Saturated Fat: 3.6g 18%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 62IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 28mcg 7%

Calcium: 67.6mg 7%

Iron: 0.9mg 5%

Magnesium: 24.3mg 9%

Potassium: 237.2mg 7%

Sodium: 367.7mg 15%

Thiamin: 0.1mg 5%

Calories From Fat: 238.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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