Di's Delicious Deluxe Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Di's Delicious Deluxe Deviled Eggs Recipe). These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 10 mins

Total: 45 mins

Servings: 12

Yield: 12 deviled eggs

Di's Delicious Deluxe Deviled Eggs Recipe

Ingredients

6large eggs eggs

½ stalk celery

finely chopped

¼ onion

finely chopped

¼ cup mayonnaise

salt to taste

1 dash hot pepper sauce

paprika

for garnish

Epicurean Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery onion mayonnaise salt and hot pepper sauce.

Step 3

Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutritional Information

Di's Delicious Deluxe Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 69.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 6.1g 9%

Saturated Fat: 1.3g 7%

Cholesterol: 94.7mg 32%

Vitamin A Iu: 143.5IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 13mcg 3%

Calcium: 14.8mg 2%

Iron: 0.5mg 3%

Magnesium: 3.5mg 1%

Potassium: 41.8mg 1%

Sodium: 63mg 3%

Calories From Fat: 55.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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