Dirty Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Dirty Chips Recipe). This is a take on Dirty Tots that you'll find at Safeco Field in Seattle. You'll love the extra crunch from the kettle chips!

Brief

Prep 15 mins

Cook: 14 mins

Total: 29 mins

Servings: 4

Yield: 4 servings

Dirty Chips Recipe

Ingredients

4 slices bacon

1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips

6 ounces cheese curds

chopped

2 tablespoons chopped pepperoncini peppers

¼ teaspoon coarsely ground black pepper

Appetizer and Snack

Directions

Step 1

Place bacon slices in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain on paper towels; chop into smaller pieces.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.

Step 4

Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.

Nutritional Information

Dirty Chips Recipe

Servings Per Recipe:4

Calories: 502.1

% Daily Value *

Protein: 18g 36%

Carbohydrates: 35g 11%

Dietary Fiber: 2.1g 8%

Sugars: 0.2g

Fat: 33.9g 52%

Saturated Fat: 13.2g 66%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 459.4IU 9%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 36.1mg 60%

Folate: 7.8mcg 2%

Calcium: 311.5mg 31%

Iron: 1.3mg 7%

Magnesium: 15.1mg 5%

Potassium: 94.2mg 3%

Sodium: 779.9mg 31%

Thiamin: 0.1mg 7%

Calories From Fat: 305.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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