Dill Pickle Appetizers Recipe

Recipesfull introduces to you: Popular Recipes. (Dill Pickle Appetizers Recipe). This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 14

Yield: 14 servings

Dill Pickle Appetizers Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

2 tablespoons mayonnaise

1 tablespoon onion juice

1 tablespoon grated onion

1 (1 pound) loaf white bread

crusts trimmed

1 (22 ounce) jar baby dill pickles

Appetizer and Snack

Directions

Step 1

In a medium bowl mix cream cheese mayonnaise onion juice and grated onion.

Step 2

Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours or overnight.

Step 3

To serve slice each bread roll into 1 inch slices.

Nutritional Information

Dill Pickle Appetizers Recipe

Servings Per Recipe:14

Calories: 164.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.8g 3%

Sugars: 3.1g

Fat: 8.2g 13%

Saturated Fat: 4g 20%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 220.9IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.1mg

Folate: 38.4mcg 10%

Calcium: 62.2mg 6%

Iron: 1.4mg 8%

Magnesium: 8.6mg 3%

Potassium: 53.6mg 2%

Sodium: 625.2mg 25%

Thiamin: 0.1mg 8%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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